DUNOON HOTEL



PROBUS CHRISTMAS MENU 2017



Cream of roast tomato soup

Pressed ham hock, carrot and onion terrine with homemade piccalilli

and crisp baguette

Chilled Galia melon with lemon sorbet and mango coulis


*****

Traditional roast turkey with Cumberland sausage, festive stuffing,

roast potatoes, cranberry sauce and roasting gravy

Pan-seared fillet of hake with root vegetables

and potato and shellfish chowder

Roast shoulder of Conwy Valley lamb with roast potatoes,

fondant carrot and swede and roasting gravy


Served with a medley of seasonal vegetables


*****

Honemade Christmas pudding with brandy sauce

Vanilla crème brulee with mulled berry compote and shortbread

Warm apple and pear pie with custard


*****


Yorkshire tea or filter coffee


£20 per person



Please speak to a member of staff if you have a food allergy or intolerance